Industry insights Read time : 0 minutes

Cooking up a comeback

Grow card volumes post COVID-19 with NMI

The National Restaurant Association predicts the casualty rate for restaurants will be about 20% as a result of the coronavirus pandemic. With consumers cutting down on cash usage, there is an opportunity for the restaurant industry to grow card volumes, according to Nick Starai, NMI’s Chief Strategy Officer, in a recent Digital Transactions article.

Read the full article
NMI Team