QR codes are infiltrating the restaurant industry, offering an easy touchless ordering option amid the coronavirus. Our SVP of product Jennifer Sherman sat down with Restaurant Business to discuss the role QR codes are playing in payments and the o...

Restaurants that quickly signed with third-party ordering and delivery platforms may be rethinking their decisions now. Give them a more cost-effective, competitive way to operate. In late 2019, the future looked bright for the restaurant industry...

It's safe to say that the world will never be the same after COVID-19. Nearly every aspect of our lives has changed and, in many cases, it's difficult to imagine some things returning to the old version of normal. This is particularly true in the w...

Amid the COVID-19 outbreak, ISOs leveraged payment partnerships to address the evolving needs of merchants, such as enabling ecommerce and contactless payments. NMI’s Chief Strategy Officer, Nick Starai sat down with Payments Source to discuss how co...

Macro consumer behavior trends aren’t static. They evolve and change. Concerns related to the economy, news and media influence, and technology that enables shopping on different channels all play a role in shaping what consumers buy and whether they...

The COVID-19 pandemic has created an opportunity for a new touchless world, bolstered by voice technology. NMI’s head of product marketing, Pete Alcock discusses how kiosk and contactless payments provide a safe and speedy shopping experience as cons...

The National Restaurant Association predicts the casualty rate for restaurants will be about 20% as a result of the coronavirus pandemic. With consumers cutting down on cash usage, there is an opportunity for the restaurant industry to grow card volu...

After months in the dark, restaurant dining rooms are beginning to reopen. Government-mandated shutdowns due to the COVID-19 coronavirus pandemic explicitly included restaurant dining rooms. The highly contagious virus took advantage of spreading thr...

In a recent PaymentsSource article, Vijay Sondhi, NMI’s CEO discusses how Starbucks’ new pickup store concepts will set the new standard for QSR’s. He dives into how this is going to set them apart as a leader to meet customers’ new preferences aro...